February 21, 2012   53 notes
freshphotons: “A colourful fruit plate begins its decay with the gradual evaporation of water and soluble carbon compounds, wrinkling and dehydrating in the process and losing shine. Moulds weave a furry coat on the softening watery fruit. Micro-organisms attack, creating nitrogen compounds and releasing carbon dioxide, while fruit enzymes are busy catalysing oxidation and causing decay.”

freshphotons:

“A colourful fruit plate begins its decay with the gradual evaporation of water and soluble carbon compounds, wrinkling and dehydrating in the process and losing shine. Moulds weave a furry coat on the softening watery fruit. Micro-organisms attack, creating nitrogen compounds and releasing carbon dioxide, while fruit enzymes are busy catalysing oxidation and causing decay.”

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